Located in San Diego, California, Naked Cake Farm is perfect for any event looking for unique cake flavors, untraditional style and flexibility to accommodate gluten free, vegan and/or sugar free.
We specialize in buttercream and do not work with fondant.
Founded in 2014 and headed by Liz Nash, Naked Cake Farm is a local catering business purveying custom cakes and sweets.
We do not have a shop front and only make cakes to order. Due to us being an online business, our operating hours are dependent on orders. If you want to come and visit our kitchen please make an appointment via email.
To read more about ‘The Farm’, please click the button below.
Congrats on your engagement! We know that there are so many details to consider in your bridal planning, so when you’re ready to start a conversation with us, please take a moment to complete our contact form.
We will respond within 72 hours.
Each wedding cake is individually priced depending on size and design. Multi-tier pricing starts from $540.
Cake tastings are $35 per couple, includes a 1-hour consultation and your choice of six cake flavors.
CUSTOM CAKES & Sweets
Let’s get this party started! Dessert is such an important element to any event. So as you dream up your cake and/or dessert table, keep in mind that we do recommend 2-3 items per guest.
Should you have any questions or would like to receive a quote, please select the “contact” tab above or email us at firstname.lastname@example.org.
Please Note: Due to the amount of business we are accepting, we do require a $300 minimum order.